Chicken Broccoli Casserole

Doesn't everyone have a recipe for this dish? Seems like it's one of those meals. This is my own compilation, adapted from other versions of the recipe. It is quite good, and it has a little more flavor to it than some of the simpler versions.

Chicken Broccoli Casserole

printable version

4 skinned boneless chicken breast halves
1 lb. broccoli florets, cooked/steamed
* * *
1 (10.75 oz.) can cream of mushroom soup
1 (10.75 oz.) can cream of chicken soup
3/4 cup milk
* * *
1 minced garlic clove
1/8 tsp onion powder
1/8 tsp italian seasoning
tiny pinch of powdered ginger
* * *
1 cup dry stuffing mix (or crushed Chex)
1 cup cheddar cheese, grated

Boil chicken and cut or shred.
Layer in 9x13 pan: chicken, steamed broccoli.
In separate bowl, mix soups, milk and spices. Spread over broccoli.
Sprinkle cheese over mixture.
Sprinkle stuffing mix or cereal over cheese.

Bake at 350 for 25-30 minutes.