This syrup converted my husband to French Toast. It trumps regular syrup any day (even the pure maple stuff). It's amazing on desserts, too--you'll see. It's soooo delicious.
Buttermilk Syrup
printable version
printable version
3/4 cup buttermilk
1 1/2 cups sugar
1 stick real butter (1/2 cup)
2 TBS corn syrup
1 tsp baking soda
1 tsp vanilla
1 1/2 cups sugar
1 stick real butter (1/2 cup)
2 TBS corn syrup
1 tsp baking soda
1 tsp vanilla
Combine all ingredients but vanilla in a very large pot.
Bring to a boil and reduce heat to low (but adjust as necessary to keep it bubbling). Cook, stirring constantly for 8-9 minutes.
After all the stirring and bubbling, remove from heat. Give it one last stir, and it will condense into this:
Makes about 2 cups. Mmmmm!!!
