German Pancakes

These can be eaten like normal pancakes or crepes with fruit or cinnamon & sugar; I'm such a fan, I'll eat them plain.

German Pancakes

printable version

Bake: 450* for 20 - 25 minutes

2 TBSP butter

1 cup milk

3 eggs

1/2 cup flour

1/8 tsp salt

First, I've halved this recipe. Even so, it still works in the same size pan. If you want it a little thicker, go ahead and double it! I just get frugal about eggs sometimes. ;)

With mixer, combine milk, flour, eggs and salt. Melt butter in 9" x 13" pan in oven until sizzling. Pour batter into hot pan and bake. A little rising up the sides of pan is normal.