Sauteed Mushrooms

I know this isn't really something anyone needs a recipe with, but I like having a recipe to at least give me an idea of amounts.

Sauteed Mushrooms

printable version

2 TBS butter

8 oz. small fresh mushrooms (I used blanc, but it's really just a preference thing)

1 TBS lemon juice

1/4 tsp salt

1/8 tsp black pepper

Melt butter in a skillet. Add lemon juice, salt and pepper. Stir in mushrooms (don't let them overlap much or they won't brown as well). Stir mushrooms about 5 minutes or until tender. If necessary, simmer, uncovered, until the liquid has evaporated.